Chloe Kay Coscarelli is a vegan chef and author. She became the first vegan to win a culinary competition on television and was named to the 2017 Class of 30 Under 30 by Forbes.
Chloe Coscarelli has been vegan since 2004–a time when veggie burgers were still feared by the general public. American chef who rose to fame as the first vegan chef to win a televised cooking competition. She is also recognized for having been named to Forbes’ 30 Under 30 list in 2017. Since then, she has been at the forefront of the vegan revolution: Chloe believes that vegan can still mean mouthwatering foods, and she practices what she preaches. In Chloe Flavor, Chloe showcases new approaches to veganism with dishes like Maple Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger, and Cajun Jambalaya with Scallion Biscuits. These dishes are playful, colorful, and supremely tasty. Best of all, she’s made them as fast and as easy as possible because that’s exactly how she likes to cook. Vegans will delight in Chloe’s creativity–and carnivores won’t miss the meat one bit.